12 Vaitau
144 Vaega
Pati's Mexican Table - Season 12 Episode 4
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn’t shy to correct him. The final product is a meal that captures Yucatán’s history in every bite.
- Tausaga: 2023
- Atunuʻu: United States of America
- Ituaiga: Reality
- Potu potu: PBS
- Upu autu: mexico, cooking, travel, food
- Faʻatonu: Pati Jinich
- Faʻafiafia: Pati Jinich